Sausage and Spinach Stuffing

Sausage and Spinach Stuffing

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Sausage And Spinach Stuffing is an moderately easy dinner. Made with 1 lb. sausage, 1 pkg. bread croutons, 1 large can mushrooms, 1 stick margarine and 2 tsp. poultry seasoning, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ‘¨β€πŸ³ Instructions

Brown sausage; do not drain.

Melt margarine and add Worcestershire sauce, garlic, onion, poultry seasoning, salt and pepper; mix well with a whisk.

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