Sausage and Sour Cream Stuffing
Sausage And Sour Cream Stuffing is an moderately easy dinner. Made with 2 loaves whole wheat bread, 2 c. chopped celery, 2 lb. country sausage, 1 red and green pepper, chopped and fresh basil, italian parsley and thyme, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sausage until done.
Drain and set aside.
Cut bread into cubes in large bowl.
Add prepared vegetables and spices.
Mix in sausage and chicken broth until moist.
Then add sour cream.
Mix until blended well.
Put into turkey or bake in large casserole at 375Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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