Sausage and Rice Casserole
Sausage And Rice Casserole is an moderately easy dinner. Made with 1 lb. polish or smoked sausage, 1 can cream of mushroom soup, 1 can water, 1 medium onion, chopped and 1/4 green pepper, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop sausage into bite-sized rounds.
Combine all ingredients. Bake in large, greased casserole dish for one hour, covered, or until all liquid is absorbed.
π· Perfect Pairings
Complete your meal with these
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