Sausage and Rice Casserole
Sausage And Rice Casserole is an moderately easy dinner. Made with 1 pound mild bulk sausage, 1 pound hot sausage, 1 cup chopped onion, 1 cup chopped celery and 1 cup uncooked rice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Brown sausages, onion and celery. Drain well. Add remaining ingredients. Bake at 325Β° in a covered container
For 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment