Sausage and Rice Casserole
Sausage And Rice Casserole is an moderately easy dinner. Made with 1 lb. bulk sausage, 1 c. onion, chopped, 1 glove garlic, chopped, 1 c. celery, chopped and 1 green pepper, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage in a frying pan and pour off grease.
Add chopped onion, garlic, celery and green pepper to sausage.
Simmer until tender.
Wash rice and add mixture in Pyrex baking dish along with the soups.
Bake 1 1/2 hours at 350Β°, stirring occasionally.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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