Sausage and Rice Casserole
Sausage And Rice Casserole is an moderately easy dinner. Made with 1 lb. sausage, browned and drained, 2 pkg. lipton chicken noodle soup (1 box), 1/2 c. rice, 4 c. boiling water and 2 stalks celery, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine boiling water, dry soup and rice.
Let come to a boil. Boil 7 minutes on medium heat. Add sausage and remainder of ingredients.
Pour into a greased casserole and bake, uncovered, at 350Β° for 1 hour.
If mixture seems too dry, add a little water as it cooks.
π· Perfect Pairings
Complete your meal with these
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