Sausage and Rice Casserole
Sausage And Rice Casserole is an moderately easy dinner. Made with 1 lb. mild pork sausage, 2 (2 1/2 oz.) cans dehydrated chicken noodle soup, 4 c. water, 1/2 onion, chopped and 1 c. rice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage until crumbly and drain well.
Add rice, soup, water, onion and celery and mix well.
Turn into 2-quart casserole dish.
(Do not add salt.)
Cover and bake at 300Β° for 45 minutes. Uncover and bake another 15 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment