Sausage and Rice Casserole
Sausage And Rice Casserole is an moderately easy dinner. Made with 1 lb. bulk sausage, 1/2 c. chopped celery, 1/2 c. chopped onion, 1/2 c. regular rice (uncooked) and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°.
Brown sausage and drain well. Saute onion and celery in a small amount of grease.
Combine other ingredients, stirring gently.
Add sausage.
Pour into casserole dish.
Cover and bake for 1 hour or until rice in center is done. Serves 5.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment