Sausage and Rice Casserole
Sausage And Rice Casserole is an moderately easy dinner. Made with 1 lb. ground sausage, 2 c. cooked rice, 1 medium onion, chopped, 4 tbsp. grated cheese and 1 (10 1/2 oz.) can tomato soup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sausage in skillet until done.
Pour off excess drippings (about 1/2).
Arrange alternate layers of rice and sausage in greased quart casserole dish.
Sprinkle each layer with chopped onion and salt and pepper.
Pour tomato soup over mixture and cover with grated cheese.
Bake at 375Β° for 35 to 40 minutes. Serves 6.
π· Perfect Pairings
Complete your meal with these
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