Sausage and Rice Casserole
Sausage And Rice Casserole is an moderately easy dinner. Made with 2 lb. sausage, scrambled, cooked and drained, 1 cream of mushroom soup, 3 pkg. lipton noodle soup mix, 1 pkg. herb rice and 1 c. white rice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Boil 9 cups water; add white rice and noodle soup and boil 3 minutes.
Brown sausage and drain.
In drippings, saute onion and bell pepper.
Add all to soup mix.
Then add mushroom soup.
Mix well.
Pour into 9 x 13-inch casserole dish.
Bake uncovered 1 hour at 350Β°.
This can be made ahead and frozen.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment