Sausage and Pepper Braid
Sausage And Pepper Braid is an moderately easy dinner. Made with 1 lb. sweet italian sausage, casing removed, 3/4 c. chopped red pepper, 1 1/4 c. warm water (105~ to 115~), 2 pkg. active dry yeast and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Brown sausage and cook pepper until done, stirring to break up meat.
Drain and cool.
Measure warm water into a large warm bowl. Stir in yeast until dissolved.
Add sugar, salt, seasoning, margarine, 1 egg and 2 cups flour; beat until smooth.
Stir in enough more flour to make a soft dough.
Knead 8 to 10 minutes. Place in a greased bowl; turn to grease top.
π· Perfect Pairings
Complete your meal with these
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