Sausage and Noodle Casserole
Sausage And Noodle Casserole is an moderately easy dinner. Made with 1 lb. pork sausage, 1/2 c. chopped onion, 1/4 c. chopped green pepper, 1 can cream of chicken soup (undiluted) and 1 1/3 c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Crumble sausage in large skillet; add onion and green pepper. Cook over medium heat until meat is browned and vegetables are tender, stirring occasionally.
Drain well.
Combine soup and water.
Add meat mixture, noodles, salt and pepper; mix well. Spoon mixture into a greased 2-quart baking dish.
Sprinkle with French fried onions.
Bake at 350Β° for 30 minutes or until bubbly.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment