Sausage and Mushrooms
Sausage And Mushrooms is an moderately easy dinner. Made with 2 lb. hot sausage, 2 lb. mild sausage, 3 to 4 large onions, 3 sticks celery and 3 large green peppers, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and cool sausage.
Slice when cold.
Slice onions, green peppers and celery thin.
Add the remaining ingredients.
Put in a crock-pot and simmer 1 to 1 1/2 hours until celery and onions are done.
Serve on hard rolls.
π· Perfect Pairings
Complete your meal with these
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