Sausage and Hash Brown Casserole
Sausage And Hash Brown Casserole is an easy dinner. Made with 1 lb. fresh ground sausage, 1/2 (12 oz.) pkg. potatoes o'brien with onions and peppers, 4 oz. sour cream, 1 can cream of chicken soup and 1 (8 oz.) pkg. mild shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Brown sausage; drain well.
Combine with other ingredients. Bake in 1 3/4-quart casserole dish at 350Β° for 30 to 40 minutes. If desired, top with mixture of 1/3 cup butter and 1 cup cornflakes (crushed) before baking.
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