Sausage and Grits Casserole
Sausage And Grits Casserole is an moderately easy dinner. Made with 1 lb. hot sausage, browned and drained, 3 c. cooked grits, slightly cooled, 1 1/2 c. milk, 3 eggs, beaten and 3 tbsp. butter, melted, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients.
Place in greased 2-quart casserole and bake, uncovered, at 350Β° for 1 hour.
Yield
6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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