Sausage and Grits Casserole
Sausage And Grits Casserole is an moderately easy dinner. Made with 1 lb. sausage, 1 c. hominy grits, 4 c. boiling water, 1/2 c. oleo and 1/4 lb. garlic cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry sausage and drain.
Cook grits in boiling, salted water. Stir frequently for 5 minutes.
Add oleo and cheese.
Stir until melted.
Remove from heat.
Add milk, eggs and sausage.
Pour into a greased 9 x 13-inch casserole dish.
Sprinkle with paprika. Bake at 350Β° for 30 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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