Sausage and Egg Casserole(Serves 8 To 10)
Sausage And Egg Casserole(Serves 8 To 10) is an moderately easy dinner. Made with 8 slices bread, cubed (pepperidge farm, white), 2 c. sharp cheddar cheese, grated, 1 lb. breakfast sausage (bob evans), 4 eggs and 2 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Greased 8 x 12-inch casserole. Top with cheese.
Sausage and drain. Place drained sausage on top of cheese.
Beat eggs with 2 1/2 cups milk and mustard. Pour over bread, cheese and sausage.
Refrigerate overnight. Next day dilute soup with 1 1/2 cups milk and pour over other ingredients.
Bake at 300Β° for 1 1/2 hours.
This makes a great brunch dish.
π· Perfect Pairings
Complete your meal with these
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