Sausage and Egg Casserole(Make Night Before)
Sausage And Egg Casserole(Make Night Before) is an moderately easy dinner. Made with 2 pkg. sausage (any kind), 1 (8 oz.) pkg. shredded sharp cheese, 1/4 tsp. dry mustard, salt and pepper to taste and 8 to 10 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook sausage; drain.
Place broken up pieces of bread on bottom of casserole dish.
Put sausage over bread.
Mix eggs, milk, mustard, salt and pepper and pour over it all.
Top with cheese.
Bake at 350Β° until bubbly.
Delicious breakfast casserole.
π· Perfect Pairings
Complete your meal with these
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