Sausage and Egg Casserole(A Hearty Breakfast)
Sausage And Egg Casserole(A Hearty Breakfast) is an moderately easy dinner. Made with 10 bread slices, crusts removed and cubed, 2 lb. sausage, browned and well drained, 1 can cream of mushroom soup, 1/4 c. milk and 4 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix the soup and 1/4 cup milk together.
Mix in a blender: eggs, 2 1/2 cups milk, salt and dry mustard.
In a 9 x 13-inch pan, layer half the bread, sausage and cheese.
Repeat the layers. Pour soup over the layers and egg mixture.
Let set 12 hours in refrigerator or freeze ahead.
Bake at 300Β° for 1 to 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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