Sausage and Egg Casserole
Sausage And Egg Casserole is an moderately easy dinner. Made with 2 lb. link or ground sausage, brown and drain, 1 (6 oz.) pkg. croutons, 6 eggs, 2 1/2 c. milk and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour 1/4 to 1/2-inch of milk in glass baking dish with fish fillets.
Bake, uncovered, 15 to 20 minutes, depending on thickness of fillets.
π· Perfect Pairings
Complete your meal with these
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