Sausage and Egg Casserole
Sausage And Egg Casserole is an moderately easy dinner. Made with 1 1/2 lb. sausage, 9 eggs, 3 c. milk, 1 tsp. salt and 4 slices bread, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry, drain and crumble sausage.
Slightly beat eggs.
Cube bread (1 1/2-inch cubes).
Combine all and pour in greased 9 x 12-inch pan; refrigerate overnight.
Bake at 350Β° for 1 hour. Makes 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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