Sausage and Egg Casserole
Sausage And Egg Casserole is an moderately easy dinner. Made with 8 eggs, 1 tbsp. dry mustard, 1 tsp. salt, 1/2 tsp. pepper and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs; add mustard, salt, 1/8 teaspoon pepper and milk. Layer in a long Pyrex dish as follows:
Bread, sausage, cheese and egg mixture.
For best results, allow to set in refrigerator overnight.
Bake at 325Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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