Sausage and Egg Casserole
Sausage And Egg Casserole is an moderately easy dinner. Made with 1 lb. sausage meat, 6 eggs, beaten, 2 c. milk, 1 tsp. salt and 2 slices day-old bread, crushed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Brown sausage in skillet.
Drain.
Mix all ingredients together.
Pour into 11 x 7 x 2-inch casserole dish.
Bake at 350Β° for 45 minutes.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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