Sausage and Egg Casserole
Sausage And Egg Casserole is an moderately easy dinner. Made with 6 to 8 slices bread, without crust, 1 lb. rice's medium sausage, 1/2 c. grated swiss cheese, 1/2 c. grated sharp cheddar cheese and 1/2 c. mushrooms, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Grease a 9 x 13-inch pan.
Lay bread in the bottom.
Cook sausage and drain.
Place over bread.
Layer cheese over sausage, then mushrooms.
Mix milk and eggs.
Beat thoroughly.
Mix in remaining ingredients.
Pour mixture over all.
Let set overnight in refrigerator.
Bake at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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