Sausage and Egg Casserole
Sausage And Egg Casserole is an easy dinner. Made with 1 lb. sausage, 12 eggs, 1 lb. cheddar cheese, shredded and 2 c. whipping cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 325Β°.
Brown sausage in skillet; drain.
Break eggs into 9 x 13-inch baking pan.
Prick yolks; do not stir. Layer sausage and cheese over eggs.
Pour whipping cream over top. Bake for 45 minutes or until set.
π· Perfect Pairings
Complete your meal with these
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