Sausage and Egg Breakfast Casserole
Sausage And Egg Breakfast Casserole is an moderately easy dinner. Made with 14 to 16 slices white bread, crusts removed, 3/4 lb. grated cheddar cheese, 2 lb. sausage, browned and drained (1 lb. hot, 1 lb. mild), 2 cans chopped green chiles and 4 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer the first 4 ingredients in casserole dish.
Mix the eggs, 2 1/2 cups milk and mustard together; pour over layers and refrigerate overnight.
Next morning, mix soup and 1/2 cup milk. Spread over top of casserole.
Bake at 300Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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