Sausage and Egg Breakfast Casserole
Sausage And Egg Breakfast Casserole is an moderately easy dinner. Made with 2 lb. sausage, cooked and drained, 6 eggs, 1/2 tsp. dry mustard, 1 tsp. salt and 2 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together eggs, mustard, salt, milk and green chilies. Cook and drain sausage.
Grease a 9 x 13-inch pan. Layer ingredients as follows.
First 5 slices white bread (cubed), 2nd sausage, 3rd egg mixture and 4th grated cheese.
Refrigerate overnight.
Bake 1 hour at 325Β°.
π· Perfect Pairings
Complete your meal with these
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