Sausage and Egg Breakfast Casserole
Sausage And Egg Breakfast Casserole is an moderately easy dinner. Made with 1 lb. bulk sausage, browned, drained and cooled, 6 eggs, beaten, 2 c. milk, 6 sliced bread (no crust), cut in cubes and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients and pour into a 9 x 9-inch baking dish. Refrigerate overnight.
Bake at 350Β° for 45 minutes.
Just as good reheated as when freshly baked.
π· Perfect Pairings
Complete your meal with these
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