Sausage and Egg Bake
Sausage And Egg Bake is an moderately easy dinner. Made with 1 lb. sausage, cooked and drained, 6 slices bread, cubed with no crust, 1 c. sharp cheddar cheese, grated, 6 eggs, beaten and 2 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place bread cubes in 9 x 9-inch baking dish.
Add cooked sausage and half of cheese.
Mix eggs, milk and seasonings.
Pour over bread and meat.
Top with remaining cheese and sprinkle paprika on top.
Refrigerate overnight.
Bake at 325Β° for 30 to 45 minutes.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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