Sausage and Cream Potatoes
Sausage And Cream Potatoes is an moderately easy dinner. Made with 1 lb. sausage, 1 onion, 6 to 8 potatoes, 2 tbsp. flour and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut sausage in small pieces.
Chop onion fine.
Mix meat and onion together and fry until done.
Add water to cover and cook 10 minutes.
Cut potatoes into quarters.
Add to meat and season. Cover and cook until potatoes are done.
Make a paste of flour and milk.
Add to mixture and cook until thick.
π· Perfect Pairings
Complete your meal with these
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