Sausage and Cornbread Casserole
Sausage And Cornbread Casserole is an moderately easy dinner. Made with 1 lb. ground pork sausage, 1 c. chopped onion, 1 (28 oz.) can tomatoes, undrained, 1 (4 oz.) chopped green chilies, undrained and 1 c. frozen kernel corn (may used canned), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sausage and onion in large skillet over medium heat until meat is browned, stirring to crumble. Drain the grease. Add tomatoes, chilies, corn and chili
Powder, simmering 20 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment