Sausage and Cheese Stuffed Mushrooms
Sausage And Cheese Stuffed Mushrooms is an moderately easy dinner you can prepare in about 1 hour 4 minutes. Made with . medium fresh mushrooms, cleaned, c. kraft zesty italian dressing, c. hot italian sausage, cooked and crumbled and c. kraft shredded low-moisture, part-skim mozzarella cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Remove stems from mushrooms
Brush mushrooms with dressing and place on broiler pan for 5 minutes
Press sausage evenly into mushroom caps, using about 1/2 teaspoon sausage in each cap
Sprinkle evenly with cheese
Broil an additional 5 minutes or until cheese is melted
Serve hot
Makes 12 servings.
π· Perfect Pairings
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