Sausage and Cheese Stuffed Mushrooms
Sausage And Cheese Stuffed Mushrooms is an easy dinner. Made with 1 lb. medium fresh mushrooms, cleaned, 1/4 c. kraft zesty italian dressing, 1/2 c. hot italian sausage, cooked and crumbled and 1/2 c. kraft shredded low-moisture, part-skim mozzarella cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Remove stems from mushrooms.
Brush mushrooms with dressing and place on broiler pan for 5 minutes.
Press sausage evenly into mushroom caps, using about 1/2 teaspoon sausage in each cap.
Sprinkle evenly with cheese.
Broil an additional 5 minutes or until cheese is melted.
Makes 12 servings.
π· Perfect Pairings
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