Sausage and Cheese Squares
Sausage And Cheese Squares is an moderately easy dinner. Made with 1 can (8 oz.) refrigerated crescent rolls, 16 refrigerated smoked cocktail sausage links, 1 large bell pepper, coarsely chopped (1 1/2 c.), 1 1/2 c. shredded monterey jack cheese (6 oz.) and 1 can (10 3/4 oz.) condensed cream of onion soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°. Unroll crescent roll dough. Place dough in bottom of ungreased rectangular baking dish, 11 x 7 x 1 1/2 inches. Press seams closed and push dough 1 inch up sides of baking dish. Arrange sausage evenly on dough. Sprinkle with bell pepper and 1 cup of the cheese. Beat soup and eggs until blended; pour over ingredients in baking dish.
Bake uncovered 30 to 35 minutes or until knife inserted in center comes out clean.
π· Perfect Pairings
Complete your meal with these
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