Sausage and Cheese Biscuits
Sausage And Cheese Biscuits is an moderately easy dinner. Made with 1/4 lb. raw turkey sausage, 1/2 c. all-purpose flour, 1/2 c. unprocessed oat bran, 1/2 c. (2 oz.) shredded reduced fat cheddar cheese and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Place turkey in a nonstick skillet; cook over medium heat until browned, stirring to crumble.
Drain and pat dry with paper towel. Combine turkey and next 5 ingredients in a bowl; stir well.
Add buttermilk, stirring until just moistened.
Drop dough by heaping tablespoonful onto a baking sheet coated with vegetable cooking spray.
Bake at 450Β° for 11 minutes (68 calories each).
Makes 1 dozen.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment