Sausage and Cheese Balls
Sausage And Cheese Balls is an easy dinner. Made with 2 3/4 c. self-rising flour, 1/3 c. shortening, 1 lb. hot sausage and 1 lb. sharp cheese, grated (room temperature), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cut shortening into flour; then add sausage and cheese.
Mix well.
Roll into 1-inch balls.
Bake on a cookie sheet 15 to 20 minutes in a preheated 375Β° oven.
Serve warm.
Makes about 110 balls.
π· Perfect Pairings
Complete your meal with these
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