Sausage and Cheese Balls
Sausage And Cheese Balls is an easy dinner. Made with 1 lb. hot pork sausage, 1 lb. sharp cheddar cheese and 3 c. biscuit mix, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix all ingredients well. Roll into balls (about the size of large marbles).
Bake at 400Β° for about 10 minutes or until brown. Keep warm in a chafing dish.
Makes about 190 appetizers.
These may be made ahead and frozen.
π· Perfect Pairings
Complete your meal with these
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