Sausage and Cheese Balls
Sausage And Cheese Balls is an easy dinner. Made with 1 lb. bulk sausage, medium, 1 lb. kraft cheese (velveeta), 1/4 c. fine hopped onion and 1 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix all together and form into 1-inch balls.
Place on cookie sheet.
Bake at 350Β° for 15 minutes.
Put in toothpicks to serve.
π· Perfect Pairings
Complete your meal with these
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