Sausage and Cheese Bake
Sausage And Cheese Bake is an moderately easy dinner. Made with 1 (8 oz.) can refrigerated crescent dinner rolls, 1/2 lb. smoked sausage, sliced thin, 2 c. shredded monterey jack cheese, 2 tbsp. bell pepper, chopped fine and 4 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat oven to 400Β°.
Separate rolls into 2 large rectangles. Place in 13 x 9-inch pan (ungreased).
Press over bottom and up sides (1/2 inch) to form crust.
Seal perforations.
Place sausage on crust; add bell pepper.
Sprinkle with cheese.
Beat milk, eggs, oregano, salt, black pepper and pour over cheese.
Bake 20 to 25 minutes.
π· Perfect Pairings
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