Sausage and Brown Rice Casserole
Sausage And Brown Rice Casserole is an moderately easy dinner. Made with 1 lb. pork sausage, 2 c. cooked brown rice, 3/4 c. milk, 1/4 c. chopped celery and 1/3 c. chopped onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and stir sausage in Dutch oven until brown; drain.
Stir in rice, milk, celery, green pepper, onion, soup and mushrooms. Pour into ungreased 2-quart casserole.
Cook, uncovered, in 350Β° oven until center is bubbly, 30 to 45 minutes.
Sprinkle with cheese and serve.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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