Sausage and Apple Cream Cheese Puffs
Sausage And Apple Cream Cheese Puffs is an moderately easy dinner. Made with 1 lb. extra lean pork sausage, 1 c. chopped cooking apple, a dash each salt and pepper, 4 oz. cream cheese, softened and 2 tubes refrigerated crescent rolls, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large skillet over medium heat, cook sausage to gray stage.
Add apple and stir-fry until apple is tender and sausage is lightly brown.
Drain off fat and liquid.
Season with salt and pepper.
Place sausage and apple in a mixing bowl; add cream cheese and blend well.
π· Perfect Pairings
Complete your meal with these
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