Sauerkraut Surprise Cake
Sauerkraut Surprise Cake is an moderately easy dinner. Made with 2/3 c. margarine, 1 1/2 c. sugar, 3 eggs, 1 tsp. vanilla and 2 1/4 c. sifted flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and sugar.
Add eggs, one at a time.
Add vanilla.
Sift flour, cocoa, baking powder, soda and salt.
Add to creamed mix, alternating with water.
Stir in sauerkraut.
Pour into 2 round or square pans.
Bake at 350Β° for 30 minutes.
Cool. Frost.
May be topped with nuts or coconut.
π· Perfect Pairings
Complete your meal with these
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