Sauerkraut Surprise Cake
Sauerkraut Surprise Cake is an moderately easy dinner. Made with 1/2 c. margarine, 1 tsp. baking powder, 1 1/2 c. sugar, 1 tsp. soda and 1 (8 oz.) can sauerkraut, drained, rinsed and finely cut in blender, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large mixing bowl, cream butter and sugar until light; blend in eggs and vanilla.
Add sifted dry ingredients and add to creamed mixture alternately in water, beating after each addition. Stir in sauerkraut.
Bake in 13 x 9 x 2-inch pan at 350Β° for 35 to 40 minutes.
Frost with sour cream chocolate frosting.
π· Perfect Pairings
Complete your meal with these
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