Sauerkraut Soup
Sauerkraut Soup is an moderately easy dinner. Made with 1 lb. smoked polish sausage, cut into thin slices, 5 potatoes, peeled and sliced, 2 carrots, finely diced, 2 onions, finely diced and 3 14 1/2 oz. cans chicken broth, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a large kettle combine sausage, potatoes, onions, carrots and chicken broth.
Bring to boil, lower heat and simmer for 30 minutes or until vegetables are tender.
Add sauerkraut and tomatoes.
Bring to a boil and lower heat, simmer another 30 minutes.
π· Perfect Pairings
Complete your meal with these
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