Sauerkraut Soup
Sauerkraut Soup is an moderately easy dinner. Made with 1 lb. smoked sausage (kielbasa), 6 tbsp. chopped onion, 1/4 c. all-purpose flour, 1/2 tsp. dried thyme, rounded and 1/2 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop the sausage coarsely
By hand or a food processor. Transfer the sausage and onion to a deep pan and saute over medium heat until the sausage is lightly browned, about 8 minutes.
π· Perfect Pairings
Complete your meal with these
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