Sauerkraut Sausage Casserole
Sauerkraut Sausage Casserole is an easy dinner. Made with 1 lb. bulk sausage, cooked, 1/2 to 1 c. rice and 1 (1 lb.) can sauerkraut, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Place the ingredients in a 2-quart casserole and fill with water.
Bake 1 1/2 to 2 hours at 325Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment