Sauerkraut Sausage Balls
Sauerkraut Sausage Balls is an moderately easy dinner. Made with 1 (8 oz.) pkg. sausage, 14 oz. can sauerkraut, 2 tbsp. dried breadcrumbs, 3 oz. pkg. cream cheese and dash of garlic, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Strain and chop sauerkraut.
Cook sausage and onion; drain and mix with chopped sauerkraut and remaining ingredients.
Chill. Roll into balls.
Dip in flour, then egg mixture, and finally, breadcrumbs.
Deep fry.
May be reheated in the oven until hot.
π· Perfect Pairings
Complete your meal with these
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