Sauerkraut Sausage Balls
Sauerkraut Sausage Balls is an easy dinner. Made with 1 (16 oz.) can sauerkraut, 3/4 c. quick oats, uncooked, 2 tbsp. packed brown sugar, 1 lb. pork sausage and 1 egg, unbeaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pat excess moisture from sauerkraut.
Combine all ingredients; mix well.
Shape to form 1-inch balls.
Bake in ungreased shallow pan in 375Β° oven for 25 to 30 minutes.
Makes about 3 dozen.
π· Perfect Pairings
Complete your meal with these
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