Sauerkraut Salad
Sauerkraut Salad is an moderately easy dinner. Made with 1 (28 oz.) can sauerkraut, 1/2 c. sugar, 1/4 c. diced onion, 1 c. diced celery and 1 c. diced green pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain sauerkraut 15 minutes in a colander.
Cut with scissors into one-inch pieces.
Mix all ingredients together in a large bowl.
Cover and store in refrigerator for 24 hours.
Yields 10 servings.
π· Perfect Pairings
Complete your meal with these
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