Sauerkraut Salad
Sauerkraut Salad is an moderately easy dinner. Made with 1 (1 lb. 11 oz.) can sauerkraut, 3/4 c. sugar, 1 c. diced celery, 1 c. diced green pepper and 1/4 c. diced onions, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain sauerkraut and cut into 1-inch pieces.
Place in a large mixing bowl.
Add remaining ingredients; mix well.
Store, covered, in refrigerator for at least 24 hours.
Makes 10 servings.
π· Perfect Pairings
Complete your meal with these
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